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Our Top 5 Chinese Cleavers of 2021 – Chop Anything, Effortlessly

Get One Of These Excellent Chinese Cleavers For Your Kitchen

Cleavers are one of the most useful must-have kitchen tools at home. They can be used for a lot of things — cutting, mincing, dicing and chopping. Unlike an ordinary knife, a cleaver is strong enough to chop through the bones and joints of beef, pork, chicken and other poultry products. Not only is a cleaver used for cutting meat, but it’s also a perfect tool for slicing vegetables and smashing garlic and ginger too.

A Chinese cleaver has a wide blade that can be used when scooping food after chopping. It can help make food preparation faster and easier. If you plan to buy one, make sure to choose the one that is sturdy, but not too heavy! Apart from the quality of the blade, your comfort while chopping, slicing, and dicing is the first thing you should consider. To help in your purchase decision, we’ve reviewed five of the best Chinese cleavers in the market.

1. Winco Blade Chinese Cleaver

If you are not familiar with Chinese cleavers, these are the knives you see in Asian cooking channels that have wide blades that look hard to use. Surprisingly, they are easy and convenient to use. Chinese cleavers are also known as butcher’s cleavers. Therefore, it is the best kitchen tool for meat chopping, mincing and scooping. You should check out this Winco Blade Chinese Cleaver — a cleaver that measures 3.5″ wide and 8″ long. It is made of high carbon steel that makes it durable. It also has a 4.5” wooden handle that makes it more comfortable to use.

$13.11  in stock
6 new from $6.93
Free shipping
as of December 13, 2020 8:04 pm

2. Imarku Chef Knife Chinese Cleaver

Having a hard time chopping those thick meat bones and joints? Let this Imarku Chef Knife Chinese Cleaver do the trick. This Chinese Cleaver will make your kitchen preparation easier and more convenient. When using a Chinese cleaver, you will usually need less force to chop up meat, bones and other hard to cut ingredients. This 7” high carbon stainless steel cleaver can make chopping more efficient and effortless. With its ergonomic pakka wood handle, it’s easy and comfortable to use. Not to mention, it’s rust-resistant too! You will enjoy having this Chinese cleaver because it will last you for a very long time.

$39.99  in stock
2 new from $39.99
Free shipping
as of December 13, 2020 8:04 pm

3. Sunlong Damascus Home Chinese

The Chinese cleaver is a staple in Asian kitchens because it is very useful in chopping meat, vegetables and even spices. To get professional-looking cuts and meticulously prepared ingredients, use a Chinese cleaver. The usual Chinese cleavers in the market are simple or even rugged-looking at times. If you are looking for an extraordinarily beautiful cleaver to add to your kitchen, this Sunlong Damascus Home Chinese Cleaver is what you’re looking for. Stylishly simple, it has a beautiful blade texture called ‘Tsuchime’ — a hammered finish pattern. It comes with a pure natural rosewood handle too that makes it more appealing.

$119.92  in stock
1 new from $119.92
Free shipping
as of December 13, 2020 8:04 pm

4. TUI Chinese Cleaver Knife

If you love cooking, then you should have this TUO Chinese Cleaver Knife at home. This Chinese cleaver will make kitchen preparation and ingredient chopping a breeze. It will require less energy to use and will give you precise cuts. This cleaver knife has a 7-inch satin finish blade that is perfect for cutting anything — from vegetables to meat. It is made with high-carbon stainless steel that makes it durable and long-lasting. It also has a nice-looking black pakka wood handle that adds beauty to the whole piece. Once you have this Chinese cleaver in your kitchen, it will be your favorite.

$32.95  in stock
3 new from $32.95
Free shipping
as of December 13, 2020 8:04 pm

5. Orblue Stainless Steel Chopper Cleaver

Food preparation can be time-consuming. Cut your preparation time in half by using this Orblue Stainless Steel Chopper Cleaver. With its very sharp blade, cutting is made faster and more convenient. It’s noticeably heavier too so it takes less effort to slice through the meat. Because it’s made with stainless steel, it is rust-resistant and easy to clean. Compared to other types of knives, this one is our favorite because of its simplicity and convenience. This is especially useful for butchering different types of meat, mincing garlic and other spices, and chopping plenty of ingredients. You will have an easier time in the kitchen with this cleaver.

$18.97  in stock
1 new from $18.97
1 used from $11.92
Free shipping
as of December 13, 2020 8:04 pm

If you’re looking for more high-quality kitchen equipment for cutting up, peeling and slicing your food, make sure to check out our best vegetable choppers and poultry shears reviews!

What is a Chinese cleaver?

A Chinese cleaver is the perfect knife for all kinds of kitchen prep. It's great for slicing, dicing, chopping and mincing.

What angle do you sharpen Chinese cleavers at?

For best results, sharpen cleavers at a 30degree angle.

Why do cleavers often have a hole in?

Due to their size, cleavers cannot easily be kept in your normal cutlery drawer. The hole enables them to be hung up for easy access and safe storage.

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